DAYA SAING USAHA PARFUM LOKAL AERMI DI ACEH: PENDEKATAN PORTER’S FIVE FORCES

Authors

  • Yulia Annisa Universitas Syiah Kuala
  • Sathea Vara Larissa Universitas Syiah Kuala
  • Isna Wahyuna Universitas Syiah Kuala
  • Nabila Trianingrum Universitas Syiah Kuala
  • Elza Destira Universitas Syiah Kuala
  • Aditya Ramadhan Universitas Syiah Kuala

DOI:

https://doi.org/10.57203/javanica.v5i1.2026.1-11

Keywords:

Porter’s Five Forces, Parfum, Daya Saing, Aceh

Abstract

The rapid growth of the domestic fragrance industry has intensified market competition and increased the prevalence of more economical functional substitutes. This study aims to analyze the competitiveness of Aermi, a local perfume brand in Aceh, in maintaining its market position. A descriptive qualitative approach using Porter’s Five Forces framework was employed to map the interaction between external industry pressures and the company’s internal strategic responses. The results indicate that the threat of functional substitutes and the intensity of competitive rivalry pose the greatest pressures on Aermi, driven by consumer price sensitivity during fluctuations in purchasing power. On the upstream side, supplier bargaining power represents a structural vulnerability due to high dependence on imported fragrance essences susceptible to macroeconomic risks. In response, Aermi optimizes its bargaining position through product differentiation (extrait de parfum) and a rapid innovation cycle, launching new variants every 1–2 months to respond to trends among young consumers. Initial financial constraints and high customer acquisition costs are mitigated by leveraging the owner’s social capital. This combination of strategies is expected to enhance competitiveness, reduce consumption switching risk, and support the stability and retention of the reseller network across regions.

Author Biographies

  • Yulia Annisa, Universitas Syiah Kuala

    Food and Agricultural Product Technology

  • Sathea Vara Larissa, Universitas Syiah Kuala

    Food and Agricultural Product Technology

  • Isna Wahyuna, Universitas Syiah Kuala

    Food and Agricultural Product Technology

  • Nabila Trianingrum, Universitas Syiah Kuala

    Food and Agricultural Product Technology

  • Elza Destira, Universitas Syiah Kuala

    Food and Agricultural Product Technology

  • Aditya Ramadhan, Universitas Syiah Kuala

    Food and Agricultural Product Technology

References

Balal, I., Ceyhan, C. And Çetinkaya, A., 2025, December. From Text To Scent: A Natural Language Processing Approach To Perfume Recommendation. Proceeding on Selçuk University 4th International Technology And Innovation Student Symposium. 27-30 November 2025, Konya, Turkey. Hal. 171-179.

Budiharso, T., 2022. Porter's Five Forces: Evaluating education management practices in the postgraduate program of UIN RM Said Surakarta, Indonesia. Journal of Social Studies Education Research, 13(1):164-192.

Creswell, J. W. dan Poth, C. N. 2024. Qualitative inquiry and research design: choosing among five approaches. Edisi ke-4. Thousand Oaks, CA: Sage Publications.

Dias, S., Espadinha-Cruz, P. and Matos, F., 2023. A Porter's five forces model proposal for additive manufacturing technology: A case study in Portuguese industry. Procedia Computer Science. 217: 165-176. https://doi.org/10.1016/j.procs.2022.12.212

Euromonitor International. 2022. The Fragrance Phenomenon: Redefining Value and Priorities. https://www.euromonitor.com/the-fragrance-phenomenon-redefining-value-and-priorities/report [diakses pada 1 Maret 2026]

Figueiredo, J. and Eiriz, V., 2021. Fragrances' luxury brand extension: consumer behaviour and influences. EuroMed Journal of Business. 16(2):241-258.

https://doi.org/10.1108/EMJB-04-2020-0038

Flora Poecze 1 and Christine Strauss 2, 2020. Social Capital on Social Media-Concepts, Measurement Techniques and Trends in Operationalization. Information. 11:515.

https://doi.org/10.3390/info11110515

Gupta, S., 2020. Motivating resellers of the international brand in competitive markets. Qualitative Market Research: An International Journal. 23(4):663-677.

https://doi.org/10.1108/QMR-11-2017-0150

Ginting, P.Y. and Dellyana, D., 2023. Determinant influencing factors for customer preferences in local fragrance product (case study: Multitude fragrance). Journal of Economics and Business UBS. 12(1):63-78.

Grand View Research. 2025. Fragrance Global Market Opportunities and Strategies to 2034, https://www.researchandmarkets.com/reports/6169783/fragrance-global-market-opportunities-strategies#product--description [diakses pada 1 Maret 2026]

Han, J., Shen, X. and Yuan, J. 2025. Product Innovation and Community Marketing Strategies in the Digital Age: An In-Depth Analysis of Lululemon's Brand Marketing Approach. Proceedings of the 2nd International Conference on Public Relations and Media Communication (PRMC 2025). Virtual. Hal. 99-104. https://doi.org/10.5220/0013986700004916

Karmila dan Sanjaya, A. 2023 Pengaruh Celebrity Endorser dan Iklan Media Sosial Instagram Terhadap Keputusan Pembelian (Studi Pada Pengguna Scarlet Whitening di Kota Samarinda). Jurnal Administrasi Bisnis (JAB). 13(2):116-120. https://doi.org/10.35797/jab.13.2.116-120

Kavaliauskienė, Ž., Jonuškienė, E., Stevic, Ž. and Novarlić, B., 2026. Evaluation of Customer Loyalty Using the Fuzzy Multi-Criteria Decision-Making Model. Decision Making Advances. 4(1):54-76. https://doi.org/10.31181/dma412026159

Ndzabukelwako, Z., Mereko, O., Sambo, T. and Thango, B., 2024. The impact of porter's five forces model on smes performance: A systematic review. Available at SSRN 4999059. https://doi.org/10.2139/ssrn.4999059

Ofori, I., Yeboah, H.O., Anyanful, T.K. and Eric, D.B., 2026. Strategic sourcing and firms' financial performance: the moderating effect of supply chain efficiency. SN Business & Economics. 6(4):114.

https://doi.org/10.1007/s43546-026-01139-z

Priambodo, A., 2024. Reseller loyalty as an asset for MSMEs: An analysis of product quality and consumer demand. Jurnal Simki Economic. 7(2):643-652. https://doi.org/10.29407/jse.v7i2.848

Sahara dan Hartati, W., 2026, The Mediating Role of Islamic Service Quality Between Product Attributes and Customer Loyalty: Evidence From A Halal-Based SME In Indonesia. In International Conference on Education, Economics, Business, Entrepreneurship, and Finance. 4 November 2025. Virtual. Hal. 146-150.

Saputri, A.W.S.W., Putri, D., Laila, Y.C., Muthmainnah, M. and Ifendi, M., 2025. Peran Emotional Branding dalam Manajemen Pemasaran Jasa: Suatu Tinjauan Literatur Sistematis. J-Telite: Journal of Transforming Education through Leadership, Innovation, and Teaching Excellence. 1(02):36-70.

Saunders, M. N. K., Lewis, P. dan Thornhill, A. 2025. Research methods for business students. Edisi ke-9. Harlow: Pearson Education.

Sutia, N.F. and Hendri, M., 2026. EXODY Perfume: Innovation of Neuro-Fragrance-Based Premium Perfume Products as a Market Differentiation Strategy. Briliant: Jurnal Riset dan Konseptual. 11(1):141-150. https://doi.org/10.28926/briliant.v11i1.2399

Downloads

Published

18-06-2026

How to Cite

Annisa, Y., Larissa, S. V. ., Wahyuna, I. ., Trianingrum, N. ., Destira, E. ., & Ramadhan, A. (2026). DAYA SAING USAHA PARFUM LOKAL AERMI DI ACEH: PENDEKATAN PORTER’S FIVE FORCES. Jurnal Javanica, 5(1), 1-11. https://doi.org/10.57203/javanica.v5i1.2026.1-11

Similar Articles

You may also start an advanced similarity search for this article.