STUDI PENGARUH VARIASI KOMPOSISI BIORESIN EPOKSI- MINYAK KELAPA SAWIT UNTUK APLIKASI CORE SANDWICH MATERIAL LAMBUNG KAPAL

Authors

  • Eli Novita Sari Teknik Mesin, Fakultas Teknik, Universitas Billfath
  • M Fauzi Soulton Teknik Mesin, Fakultas Teknik, Universitas Billfath
  • Siti Duratun Nasiqiati Rosady Teknik Mesin, Fakultas Teknik, Universitas Billfath
  • Kusnandar Teknik Mesin, Fakultas Teknik, Universitas Billfath

DOI:

https://doi.org/10.57203/jinggo.v1i1.2022.11-20

Abstract

Vegetable oil is biodegradable, non-toxic, environmentally friendly, and renewable so that it becomes an alternative to replace mineral oil and chemicals. This research will develop a bioresin which is a mixture of epoxy with natural polymer such as palm oil. The homogenization method uses a hot plate so that the mixing reaches miscible materials. The results of bioresin testing with variations in the composition of palm oil showed that the optimal composition variation was E-MS (10%) because it had a low tensile strength value of 53.111Mpa. While the highest elongation value is 14.04767%, and has a low hardness value of 86.3 on the shore D scale. The highest density value is 1.25254(g/cm3). Judging from the standard L'loyd Register and BKI (Indonesian Classification Agency) that the values ​​of all tensile strength test results meet the standards and all variations in the composition of the test results and elongation values ​​meet the minimum criteria.

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Published

31-08-2022

How to Cite

[1]
E. Novita Sari, M Fauzi Soulton, S. Duratun Nasiqiati Rosady, and Kusnandar, “STUDI PENGARUH VARIASI KOMPOSISI BIORESIN EPOKSI- MINYAK KELAPA SAWIT UNTUK APLIKASI CORE SANDWICH MATERIAL LAMBUNG KAPAL”, JINGGO, vol. 1, no. 1, pp. 11–20, Aug. 2022, doi: 10.57203/jinggo.v1i1.2022.11-20.