Vol. 2 No. 1 (2024): IJENT : International Journal of Entrepreneurship and Tourism

Articles

• Analysis Of Tuaks As Raw Material Of Juruh Ental Sugar For Tourism Products In Les Village, Tejakula District

  Nyoman Danendra Putra, Luh Oka Puji Apsari, Ngurah Artama, Anak Agung Gede Mahendra

  23-31

• The Implementation Of Management Functions In À La Carte Dinner Service at Lumbung Restaurant Seminyak

  I Wayan Sonder, Ni Wayan Sumariadhi, I Wayan Wijayasa

  32-40

• Analysis Of The Influence Of Tourism Facilities On Visitor Loyalty To Transera Waterpark Bekasi

  Brigita Cahyani Erwan, Vishnuvardhana S. Soeprapto

  1-13

• The Role Of Corporate Social Responsibility In Sustainable Tourism Development Through a Case Study On Melati Bintan Resort

  Nurul Septiyaningsih, Bambang Suharto

  41-47

• Analysis Of The Influence Of Tourism Value On Customer Satisfaction At Pesona Kampung Sunda Bandung

  Adithya Abiwardani

  48-54

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• Comparative Online Marketing Strategies (Social Media) With Offline (Personal Selling) At Tridaya Creative Agency Event Organizer Comparative Study Of Marketing Strategies at Tridaya Creative Agency

  Muhamad Omar Qilya Alrizis, Nurul Asfiah, Immanuel Mu’ammal

  14-22