THE ROLE OF ENGLISH IN MARKETING SUSTAINABLE GASTRONOMY FOR Internasional TOURISTS. International Journal of Entrepreneurship and Tourism, [S. l.], v. 2, n. 2, p. 24–32, 2025. DOI: 10.57203/ijent.v2i2.2025.24-32. Disponível em: https://jurnal.poliwangi.ac.id/index.php/IJENT/article/view/413. Acesso em: 15 aug. 2025.