The Implementation Of Management Functions In À La Carte Dinner Service at Lumbung Restaurant Seminyak . International Journal of Entrepreneurship and Tourism, [S. l.], v. 2, n. 1, p. 32–40, 2024. DOI: 10.57203/ijent.v2i1.2024.32-40. Disponível em: https://jurnal.poliwangi.ac.id/index.php/IJENT/article/view/350. Acesso em: 29 jun. 2025.