French Culinary Term Categorization in Essential of Professional Cooking’s Book . International Journal of Entrepreneurship and Tourism, [S. l.], v. 1, n. 2, p. 88–97, 2024. DOI: 10.57203/ijent.v1i2.2024.88-97. Disponível em: https://jurnal.poliwangi.ac.id/index.php/IJENT/article/view/197. Acesso em: 16 aug. 2025.